Cashew Green Beans

Grrrrrgh!
Course : Beans
From: HungryMonster.com
Serves: 8
 

Ingredients:

3 cups water
1 1/2 pounds green beans
2 tablespoons teriyaki baste and glaze
1 tablespoons margarine or butter
1 tablespoons honey
1/4 teaspoon ground mustard (dry)
1/2 cup red bell peppers
1/2 cup cashew pieces
 

Preparation:

1. Heat water to boiling in 4-quart Dutch oven. Add beans. Heat to boiling. Boil uncovered 5 minutes. Cover and boil 3 to 5 minutes longer or until crisp-tender. Drain beans; return to Dutch oven. 2. Mix teriyaki glaze, margarine, honey and mustard until well blended. Pour over beans; toss until evenly coated. Stir in bell peppers. Sprinkle with cashews.