Warm White Bean Salad

Course : Beans
Serves: 4
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4 teaspoons olive oil
4 whole plum tomatoes -- seeded and chopped
1 whole onion -- minced
2 tablespoons fresh minced sage, or 1 teaspoon dried
1 clove garlic -- minced
1/4 teaspoon salt
1/4 teaspoon ground pepper
16 ounces canned cannellini beans -- rinsed and drained

Preparation / Directions:

In a medium nonstick skillet, heat the oil. Saute' the tomatoes, onion, sage, garlic, salt and pepper until the sauce thickens, about 5 minutes. Stir in the bean


Nutritional Information:

65 Calories (kcal); 5g Total Fat; (62% calories from fat); 1g Protein; 6g Carbohydrate; 0mg Cholesterol; 140mg Sodium

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