Warm White Bean Salad


Course : Beans
Serves: 4
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Ingredients:


4 teaspoons olive oil

4 whole plum tomatoes -- seeded and chopped

1 whole onion -- minced

2 tablespoons fresh minced sage, or 1 teaspoon dried

1 clove garlic -- minced

1/4 teaspoon salt

1/4 teaspoon ground pepper

16 ounces canned cannellini beans -- rinsed and drained
 

Preparation / Directions:


In a medium nonstick skillet, heat the oil. Saute' the tomatoes, onion, sage, garlic, salt and pepper until the sauce thickens, about 5 minutes. Stir in the bean

 

Nutritional Information:

65 Calories (kcal); 5g Total Fat; (62% calories from fat); 1g Protein; 6g Carbohydrate; 0mg Cholesterol; 140mg Sodium


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