In a medium nonstick skillet, heat the oil. Saute' the tomatoes, onion, sage, garlic, salt and pepper until the sauce thickens, about 5 minutes. Stir in the bean
Nutritional Information:
65 Calories (kcal); 5g Total Fat; (62% calories from fat); 1g Protein; 6g Carbohydrate; 0mg Cholesterol; 140mg Sodium