Tex-Mex Pinto Beans

Course : Beans
Serves: 4 - 6
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Ingredients:

2 pounds pinto beans -- dry, soak overnight
1/4 pound salt pork -- cut into small piece
1/4 cup fresh cilantro -- chopped
3 medium jalapeno peppers -- up to 5
5 cloves garlic -- up to 10
2 medium onions -- finely chopped
1 tablespoon salt -- or to taste
3 tablespoons chili powder
1 tablespoon cumin
2 teaspoons oregano
 

Preparation / Directions:

Mix all ingredients, bring to boil. Once boiling, turn to low and let cook all day or until tender. Excellent with fajitas and fresh flour tortillas!

 

Nutritional Information:

4158 Calories (kcal); 108g Total Fat; (22% calories from fat); 204g Protein; 619g Carbohydrate; 98mg Cholesterol; 8352mg Sodium


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