Tex-Mex Pinto Beans

Grrrrrgh!
Course : Beans
From: HungryMonster.com
Serves: 4 - 6
 

Ingredients:

2 pounds pinto beans -- dry, soak overnight
1/4 pound salt pork -- cut into small piece
1/4 cup fresh cilantro -- chopped
3 medium jalapeno peppers -- up to 5
5 cloves garlic -- up to 10
2 medium onions -- finely chopped
1 tablespoon salt -- or to taste
3 tablespoons chili powder
1 tablespoon cumin
2 teaspoons oregano
 

Preparation:

Mix all ingredients, bring to boil. Once boiling, turn to low and let cook all day or until tender. Excellent with fajitas and fresh flour tortillas!

 

Nutritional Information:

4158 Calories (kcal); 108g Total Fat; (22% calories from fat); 204g Protein; 619g Carbohydrate; 98mg Cholesterol; 8352mg Sodium