Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2             pounds  pinto beans -- dry, soak overnight
     1/4         pound  salt pork -- cut into small
                        -- piece
     1/4           cup  fresh cilantro -- chopped
  3                     jalapeno peppers -- up to 5
  5                     garlic cloves -- up to 10
  2             medium  onions -- finely chopped
  1         tablespoon  salt -- or to taste
  3        tablespoons  chili powder
  1         tablespoon  cumin
  2          teaspoons  oregano

Preparation:

Mix all ingredients, bring to boil. Once boiling, turn to low and let cook all day or until tender. Excellent with fajitas and fresh flour tortillas!

Nutritional Information:

4158 Calories (kcal); 108g Total Fat; (22% calories from fat); 204g Protein; 619g Carbohydrate; 98mg Cholesterol; 8352mg Sodium