Texan Caviar

Course : Beans
Serves: 1
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Ingredients:

32 ounces black-eye peas -- drained
1 medium jalapeno chili -- minced
1/4 small white onion minced
1/2 medium a green bell pepper -- chopped
1/3 cup italian dressing
2 tablespoons chili powder
2 tablespoons ground cumin
1 teaspoon seasoned salt to taste
1/4 teaspoon ground red pepper
 

Preparation / Directions:

Combine black-eye peas with remaining ingredients. Serve chilled with corn chips. [Makes 5 cups]


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