Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cans          black-eye peas -- drained (15 to 16
                        -- ounces each)
   1      medium        jalapeno chili -- minced
     1/4                a small white onion -- minced
     1/2                a green bell pepper -- chopped
     1/3  cup           italian dressing
   2      tablespoons   chili powder
   2      tablespoons   ground cumin
                        seasoned salt to taste
     1/4  teaspoon      ground red pepper

Preparation:

Combine black-eye peas with remaining ingredients. Serve chilled with corn chips. [Makes 5 cups]