Texan Caviar
Course :
Beans
From:
HungryMonster.com
Serves:
1
Ingredients:
32
ounces
black-eye peas -- drained
1
medium
jalapeno chili -- minced
1/4
small
white onion
1/2
medium
a green bell pepper -- chopped
1/3
cup
italian dressing
2
tablespoons
chili powder
2
tablespoons
ground cumin
1
teaspoon
seasoned salt to taste
1/4
teaspoon
ground red pepper
Preparation:
Combine black-eye peas with remaining ingredients. Serve chilled with corn chips. [Makes 5 cups]