Stuffed Snow Peas - Christmas

Course : Beans
Serves: 40 snow peas
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1/2 pound fresh snow peas
1 package cream cheese -- (8 oz.), softened
2 tablespoons mayonnaise
1 teaspoon dried dill weed
1 teaspoon dried chives
1/2 teaspoon seasoned salt
1/2 teaspoon lemon pepper

Preparation / Directions:

Blanch snow peas in lightly salted boiling water 2 to 3 minutes. Drain and rinse in cold water to stop cooking. In a medium bowl, combine cream cheese, mayonnaise, dill weed, chives, salt, and lemon pepper; beat until smooth. Using a sharp knife, split each snow pea open along straight edge. Place cheese mixture in a pastry bag fitted with a small star tip . Pipe cheese mixture inside each snow pea.

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