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Stuffed Snow Peas - Christmas | ||||||||
Course : Beans Serves: 40 snow peas |
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Ingredients:
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Preparation / Directions:Blanch snow peas in lightly salted boiling water 2 to 3 minutes. Drain and rinse in cold water to stop cooking.
In a medium bowl, combine cream cheese, mayonnaise, dill weed, chives, salt, and lemon pepper; beat until smooth. Using a sharp knife, split each snow pea open along straight edge. Place cheese mixture in a pastry bag fitted with a small star tip . Pipe cheese mixture inside each snow pea.
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