Spicy Rice With Black-Eyed Peas

Course : Beans
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

3/4 cup instant rice -- uncooked
1/4 cup chopped green bell pepper
1 tablespoon chopped fresh oregano
1/4 teaspoon salt
1/8 teaspoon ground red pepper
1 medium onion -- chopped
1 clove garlic -- finely chopped
1 can stewed tomatoes -- undrained
1 can black-eyed peas -- rinsed and drained
 

Preparation / Directions:

Heat all ingredients to boiling in 10-inch skillet, breaking up tomatoes and stirring frequently; reduce heat. Cover and simmer about 10 minutes or until liquid is almost absorbed.

 

Nutritional Information:

Calories 195 ; Fat 1 g; Cholesterol 0 mg; Sodium 580 mg; Carbohydrate 48 g; Protein 11 g.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Beans Recipes