Southwestern Snack Squares

Course : Beans
Serves: 24
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Ingredients:

2 tablespoons cornmeal
2 packages refrigerated crescent rolls -- 8 ounces each
1 can refried beans or refried black beans -- 16 ounces
2 tablespoons chili powder
6 ounces sharp cheddar cheese -- grated (1 1/2 cups)
2 medium plum tomatoes -- diced
2 medium green onions with tops -- sliced
1/2 cup pitted black olives -- chopped
1 cup salsa -- optional
 

Preparation / Directions:

Preheat oven to 350*F. Sprinkle 15 1/2x10x1-inch pan with cornmeal. Unroll crescent rolls; place longest sides of dough over shortest sides of pan. Press perforations to seal using fingers; roll dough slightly up sides of pan. Bake 18-20 minutes or until golden brown. Cool completely. In medium bowl, combine refried black beans and chili powder; spread over crust. Shred cheese over bean mixture. Sprinkle vegetables over cheese. Cut and serve with salsa, if desired.

 

Nutritional Information:

40 Calories (kcal); 3g Total Fat; (60% calories from fat); 2g Protein; 2g Carbohydrate; 7mg Cholesterol; 122mg Sodium


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