Southwestern Snack Squares

Course : Beans
Serves: 24
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


2 tablespoons cornmeal
2 packages refrigerated crescent rolls -- 8 ounces each
1 can refried beans or refried black beans -- 16 ounces
2 tablespoons chili powder
6 ounces sharp cheddar cheese -- grated (1 1/2 cups)
2 medium plum tomatoes -- diced
2 medium green onions with tops -- sliced
1/2 cup pitted black olives -- chopped
1 cup salsa -- optional

Preparation / Directions:

Preheat oven to 350*F. Sprinkle 15 1/2x10x1-inch pan with cornmeal. Unroll crescent rolls; place longest sides of dough over shortest sides of pan. Press perforations to seal using fingers; roll dough slightly up sides of pan. Bake 18-20 minutes or until golden brown. Cool completely. In medium bowl, combine refried black beans and chili powder; spread over crust. Shred cheese over bean mixture. Sprinkle vegetables over cheese. Cut and serve with salsa, if desired.


Nutritional Information:

40 Calories (kcal); 3g Total Fat; (60% calories from fat); 2g Protein; 2g Carbohydrate; 7mg Cholesterol; 122mg Sodium

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Beans Recipes