Southwestern Snack Squares |
Course : Beans
Serves: 24 |
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Ingredients:
2 tablespoons cornmeal |
2 packages refrigerated crescent rolls -- 8 ounces each |
1 can refried beans or refried black beans -- 16 ounces |
2 tablespoons chili powder |
6 ounces sharp cheddar cheese -- grated (1 1/2 cups) |
2 medium plum tomatoes -- diced |
2 medium green onions with tops -- sliced |
1/2 cup pitted black olives -- chopped |
1 cup salsa -- optional |
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Preparation / Directions:
Preheat oven to 350*F. Sprinkle 15 1/2x10x1-inch pan with cornmeal. Unroll crescent rolls; place longest sides of dough over shortest sides of pan. Press perforations to seal using fingers; roll dough slightly up sides of pan. Bake 18-20 minutes or until golden brown. Cool completely. In medium bowl, combine refried black beans and chili powder; spread over crust. Shred cheese over bean mixture. Sprinkle vegetables over cheese. Cut and serve with salsa, if desired.
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Nutritional Information:
40 Calories (kcal); 3g Total Fat; (60% calories from fat); 2g Protein; 2g Carbohydrate; 7mg Cholesterol; 122mg Sodium |
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