Southwestern Snack Squares

Southwestern Snack Squares

Course :	Beans
From:	HungryMonster.com
Serves:	24

Ingredients:

2	tablespoons	cornmeal
2	packages	refrigerated crescent rolls -- 8 ounces each
1	can	refried beans or refried black beans -- 16 ounces
2	tablespoons	chili powder
6	ounces	sharp cheddar cheese -- grated (1 1/2 cups)
2	medium	plum tomatoes -- diced
2	medium	green onions with tops -- sliced
1/2	cup	pitted black olives -- chopped
1	cup	salsa -- optional

Preparation:

Preheat oven to 350*F. Sprinkle 15 1/2x10x1-inch pan with cornmeal. Unroll crescent rolls; place longest sides of dough over shortest sides of pan. Press perforations to seal using fingers; roll dough slightly up sides of pan. Bake 18-20 minutes or until golden brown. Cool completely. In medium bowl, combine refried black beans and chili powder; spread over crust. Shred cheese over bean mixture. Sprinkle vegetables over cheese. Cut and serve with salsa, if desired.

Nutritional Information:

40 Calories (kcal); 3g Total Fat; (60% calories from fat); 2g Protein; 2g Carbohydrate; 7mg Cholesterol; 122mg Sodium