Red Beans And Rice 1

Course : Beans
Serves: 6
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2 tablespoons butter or margarine
1 medium onion -- chopped
1 medium green bell pepper -- chopped
1 cup long-grain rice -- uncooked
2 cups water
1 1/2 teaspoons salt
1 can red kidney beans -- rinsed and drained
1/4 cup bacon bits

Preparation / Directions:

Melt margarine in 3-quart saucepan over low heat. Cook onion and bell pepper in margarine, stirring occasionally, until onion is tender. Stir in remaining ingredients. Heat to boiling, stirring once or twice; reduce heat. Cover and simmer 14 minutes. Remove from heat; stir in bacon flavor bits. Fluff lightly with fork. Cover and let steam 5 to 10 minutes.

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