Preparation:
Melt margarine in 3-quart saucepan over low heat. Cook onion and bell pepper in margarine, stirring occasionally, until onion is tender. Stir in remaining ingredients. Heat to boiling, stirring once or twice; reduce heat. Cover and simmer 14 minutes. Remove from heat; stir in bacon flavor bits. Fluff lightly with fork. Cover and let steam 5 to 10 minutes. |