Course : Beans
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


1 can pinto beans/ drained and rinsed
1 medium jalapeno/ seeded and roughly chopped
1 medium red onion/ roughly chopped
1 teaspoon or more commercial chili powder
1 teaspoon ground cumin
1/2 cup fresh parsley

Preparation / Directions:

Throw everything in a food processor and pulse until still chunky. Spread 1/2 inch between 2 whole wheat tortillas and heat until toasted on hot non stick pan. Good with commercial salsa. (Don't put bean mixture in tortillas until ready to coo

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Beans Recipes