Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      can           pinto beans/ drained and rinsed
   1                    jalapeno/ seeded and roughly chopped
   1                    red onion/ roughly chopped
   1      teaspoon      or more commercial chili powder
   1      teaspoon      ground cumin
     1/2  cup           fresh parsley

Preparation:

Throw everything in a food processor and pulse until still chunky. Spread 1/2 inch between 2 whole wheat tortillas and heat until toasted on hot non stick pan. Good with commercial salsa. (Don't put bean mixture in tortillas until ready to coo