Marinated Black-Eyed Peas

Course : Beans
Serves: 1
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Ingredients:

3 cans black-eyed peas -- drained
1 cup vegetable oil
1/2 cup wine vinegar
1/4 cup onion -- chopped
1 teaspoon garlic salt
1/8 teaspoon pepper
4 dashes hot sauce
1 medium Onion rings -- for garnish
1 medium green pepper rings -- for garnish
 

Preparation / Directions:

Combine all ingredients except onion rings and pepper rings. Stir well. Cover and marinate at least 3 days in refrigerator. Garnish with onion rings and pepper rings.

 

Nutritional Information:

3647 Calories (kcal); 224g Total Fat; (53% calories from fat); 118g Protein; 313g Carbohydrate; 0mg Cholesterol; 2195mg Sodium


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