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Kidney Beans and Corn With Balsamic Vinegar | |||||
Course : Beans Serves: 1 |
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Ingredients:
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Preparation / Directions:In a small saucepan or microwave-safe bowl, combine beans, corn and vinegar.
Cook over moderate heat, or microwave covered, until heated through.
Sprinkle with onions.
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Nutritional Information:84 Calories (kcal); 1g Total Fat; (9% calories from fat); 3g Protein; 20g Carbohydrate; 0mg Cholesterol; 14mg Sodium | |||||