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Ginger Green Beans With Almonds | ||||||||
Course : Beans Serves: 4 |
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Ingredients:
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Preparation / Directions:1. Remove stem ends from beans, cut in half.
2. In a deep skillet heat oil, ginger, and garlic over medium heat for 1 minute or until fragrant.
3. Add chicken stock, salt and pepper and bring to a boil.
4. Add beans; cover and cook, stirring occasionally for about 5 minutes or until green beans are tender-crisp.
5. Sprinkle with almonds and serve.
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Nutritional Information:115 calories, 4g protein, 8g fat, 10g carbohydrate. | ||||||||