Preparation:
1. Remove stem ends from beans, cut in half.
2. In a deep skillet heat oil, ginger, and garlic over medium heat for 1 minute or until fragrant.
3. Add chicken stock, salt and pepper and bring to a boil.
4. Add beans; cover and cook, stirring occasionally for about 5 minutes or until green beans are tender-crisp.
5. Sprinkle with almonds and serve. |
