Fatfree 3 Bean Salad

Course : Beans
Serves: 1
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Ingredients:

1 pound fresh green beans -- 1 inch pieces steamed until tender and cooled
15 ounces garbanzos -- (15 to 16)
15 ounces kidney beans -- (15 to 16)
1 large red onion -- coarsley chopped
1/2 cup seasoned rice vinegar
 

Preparation / Directions:

Combine all ingredients in a sealed plastic container and shake well. Let sit in fridge overnight, gets better with age, up to 10 days in the fridge.


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