Fatfree 3 Bean Salad

Grrrrrgh!
Course : Beans
From: HungryMonster.com
Serves: 1
 

Ingredients:

1 pound fresh green beans -- 1 inch pieces steamed until tender and cooled
15 ounces garbanzos -- (15 to 16)
15 ounces kidney beans -- (15 to 16)
1 large red onion -- coarsley chopped
1/2 cup seasoned rice vinegar
 

Preparation:

Combine all ingredients in a sealed plastic container and shake well. Let sit in fridge overnight, gets better with age, up to 10 days in the fridge.