Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 pound fresh green beans -- 1" 1 piece -- steamed until -- tender & cooled 1 15 oz can garbanzos -- (15 to 16) 1 15 oz can kidney beans -- (15 to 16) 1 large red onion -- coarsley chopped 1/2 cup seasoned rice vinegar
Combine all ingredients in a sealed plastic container and shake well. Let sit in fridge overnight, gets better with age, up to 10 days in the fridge.