Crock Pot Baked Navy Beans

Course : Beans
Serves: 1
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2 pounds dry navy beans
1 small onion -- chopped
1 cup ketchup
1 cup brown sugar
1 cup water*
2 teaspoons mustard
3 tablespoons molasses
1 tablespoon salt
8 slices bacon -- ( to 10 slices), -- fried crisp

Preparation / Directions:

*add water as needed Put beans in three times the volume of unsalted water, bring to a boil and let simmer for 30 minutes. Let stand in covered hot water for 2 hours. Mix other ingredients in bowl. Drain beans well and mix all ingredients and beans together. Put in crock pot and let cook on low for 12 hours. Stir occasionally.

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