Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        dry navy beans
   1      small         onion -- chopped
   1      cup           ketchup
   1      cup           brown sugar
   1      cup           water*
   2      teaspoons     mustard
   3      tablespoons   molasses
   1      tablespoon    salt
   8      slices        bacon -- ( to 10 slices),
                        -- fried crisp

Preparation:

*add water as needed Put beans in three times the volume of unsalted water, bring to a boil and let simmer for 30 minutes. Let stand in covered hot water for 2 hours. Mix other ingredients in bowl. Drain beans well and mix all ingredients and beans together. Put in crock pot and let cook on low for 12 hours. Stir occasionally.