Crock Pot Baked Navy Beans

Crock Pot Baked Navy Beans

Course :	Beans
From:	HungryMonster.com
Serves:	1

Ingredients:

2	pounds	dry navy beans
1	small	onion -- chopped
1	cup	ketchup
1	cup	brown sugar
1	cup	water*
2	teaspoons	mustard
3	tablespoons	molasses
1	tablespoon	salt
8	slices	bacon -- ( to 10 slices),

Preparation:

*add water as needed Put beans in three times the volume of unsalted water, bring to a boil and let simmer for 30 minutes. Let stand in covered hot water for 2 hours. Mix other ingredients in bowl. Drain beans well and mix all ingredients and beans together. Put in crock pot and let cook on low for 12 hours. Stir occasionally.