|
Creamed Green Beans and Mushrooms | ||||||||
Course : Beans Serves: 4 |
|
|||||||
Ingredients:
| ||||||||
Preparation / Directions:1. Cook beans in boiling water 15 minutes, or until tender; drain.
2. Brown mushrooms in butter in a saucepan.
3. Add soup, cream, lemon juice and beans; heat, stirring occasionally.
4. Garnish with almonds.
| ||||||||
Nutritional Information:249 Calories (kcal); 23g Total Fat; (79% calories from fat); 6g Protein; 8g Carbohydrate; 42mg Cholesterol; 78mg Sodium | ||||||||