Creamed Green Beans and Mushrooms

Course : Beans
Serves: 4
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1 pound fresh whole green beans -- cut diagonally in half
3 cups sliced fresh mushrooms -- (about 1/2 pound)
2 tablespoons butter or margarine
1 can condensed cream of chicken
2/3 cup light cream
1 tablespoon lemon juice
1/2 cup sliced almonds -- (for garnish)

Preparation / Directions:

1. Cook beans in boiling water 15 minutes, or until tender; drain. 2. Brown mushrooms in butter in a saucepan. 3. Add soup, cream, lemon juice and beans; heat, stirring occasionally. 4. Garnish with almonds.


Nutritional Information:

249 Calories (kcal); 23g Total Fat; (79% calories from fat); 6g Protein; 8g Carbohydrate; 42mg Cholesterol; 78mg Sodium

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