Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound fresh whole green beans -- cut diagonally in
-- half
3 cups sliced fresh mushrooms -- (about 1/2 pound)
2 tablespoons butter or margarine
1 can {10 3/4 oz.} condensed cream of chicken
-- soup
2/3 cup light cream
1 tablespoon lemon juice
1/2 cup sliced almonds -- (for garnish)
Preparation:
1. Cook beans in boiling water 15 minutes, or until tender; drain.
2. Brown mushrooms in butter in a saucepan.
3. Add soup, cream, lemon juice and beans; heat, stirring occasionally.
4. Garnish with almonds.
Nutritional Information:
249 Calories (kcal); 23g Total Fat; (79% calories from fat); 6g Protein; 8g Carbohydrate; 42mg Cholesterol; 78mg Sodium
