1. Cook beans in boiling water 15 minutes, or until tender; drain.
2. Brown mushrooms in butter in a saucepan.
3. Add soup, cream, lemon juice and beans; heat, stirring occasionally.
4. Garnish with almonds.
Nutritional Information:
249 Calories (kcal); 23g Total Fat; (79% calories from fat); 6g Protein; 8g Carbohydrate; 42mg Cholesterol; 78mg Sodium