Corn Black Bean Salsa |
Course : Beans
Serves: 16 (4 cups) |
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Ingredients:
15 ounces black beans -- rinsed and drained |
1 cup corn -- thawed |
1/2 cup red bell pepper -- chopped |
1/2 cup cilantro -- chopped |
8 whole green olive -- sliced |
3 tablespoons lime juice -- fresh |
2 tablespoons balsamic vinegar |
1/2 teaspoon cumin -- ground |
1/4 teaspoon salt |
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Preparation / Directions:
Combine all ingredients. Store in refrigerator up to 3 days in an airtight container.
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Nutritional Information:
107 Calories (kcal); 1g Total Fat; (6% calories from fat); 6g Protein; 20g Carbohydrate; 0mg Cholesterol; 57mg Sodium |
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