Corn Black Bean Salsa

Course : Beans
Serves: 16 (4 cups)
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Ingredients:

15 ounces black beans -- rinsed and drained
1 cup corn -- thawed
1/2 cup red bell pepper -- chopped
1/2 cup cilantro -- chopped
8 whole green olive -- sliced
3 tablespoons lime juice -- fresh
2 tablespoons balsamic vinegar
1/2 teaspoon cumin -- ground
1/4 teaspoon salt
 

Preparation / Directions:

Combine all ingredients. Store in refrigerator up to 3 days in an airtight container.

 

Nutritional Information:

107 Calories (kcal); 1g Total Fat; (6% calories from fat); 6g Protein; 20g Carbohydrate; 0mg Cholesterol; 57mg Sodium


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