Corn Black Bean Salsa |
 |
| Course : |
Beans |
| From: |
HungryMonster.com |
| Serves: |
16 (4 cups) |
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Ingredients:
| 15 |
ounces |
black beans -- rinsed and drained |
| 1 |
cup |
corn -- thawed |
| 1/2 |
cup |
red bell pepper -- chopped |
| 1/2 |
cup |
cilantro -- chopped |
| 8 |
whole |
green olive -- sliced |
| 3 |
tablespoons |
lime juice -- fresh |
| 2 |
tablespoons |
balsamic vinegar |
| 1/2 |
teaspoon |
cumin -- ground |
| 1/4 |
teaspoon |
salt |
|
| |
Preparation:
Combine all ingredients. Store in refrigerator up to 3 days in an airtight container. |
| |
Nutritional Information:
107 Calories (kcal); 1g Total Fat; (6% calories from fat); 6g Protein; 20g Carbohydrate; 0mg Cholesterol; 57mg Sodium |