Cicoria Con Fajioli - (Greens And Beans)

Course : Beans
Serves: 4
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1 bunch dandelion -- endive (chicory)-- escarole or wild dandelion
3 cloves garlic -- chopped
1 can cannellini beans -- (undrained)
2 tablespoons olive oil -- up to 4
1 teaspoon salt/pepper

Preparation / Directions:

Clean and wash greens. Heat water to boiling. Drop in greens. Remove when tender, drain. Saute garlic in oil, add greens that have been drained and simmer. Add beans, season with salt and pepper and any other seasonings that you prefer.


Nutritional Information:

925 Calories (kcal); 29g Total Fat; (27% calories from fat); 48g Protein; 125g Carbohydrate; 0mg Cholesterol; 34mg Sodium

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