Cicoria Con Fajioli - (Greens And Beans)

Course : Beans
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

1 bunch dandelion -- endive (chicory)-- escarole or wild dandelion
3 cloves garlic -- chopped
1 can cannellini beans -- (undrained)
2 tablespoons olive oil -- up to 4
1 teaspoon salt/pepper
 

Preparation / Directions:

Clean and wash greens. Heat water to boiling. Drop in greens. Remove when tender, drain. Saute garlic in oil, add greens that have been drained and simmer. Add beans, season with salt and pepper and any other seasonings that you prefer.

 

Nutritional Information:

925 Calories (kcal); 29g Total Fat; (27% calories from fat); 48g Protein; 125g Carbohydrate; 0mg Cholesterol; 34mg Sodium


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Beans Recipes