Cheap, Easy Split Pea Soup

Course : Beans
Serves: 1
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2 slices cooked bacon or ham bone
1 pound split or whole dried peas
1 large onion -- grated
2 medium carrots -- grated
8 cups water
1 teaspoon salt -- to taste
1 teaspoon pepper

Preparation / Directions:

Toss all ingredients in a pot and bring to a boil. Reduce heat and simmer for 2 hours, covered. Remove bone and cut any remaining meat away. Dice and return to soup.


Nutritional Information:

177 Calories (kcal); 7g Total Fat; (32% calories from fat); 7g Protein; 24g Carbohydrate; 11mg Cholesterol; 313mg Sodium

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