Black Eyed Pea Barley Pilaf

Course : Beans
Serves: 4
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Ingredients:

2 cups frozen peas -- thawed
3/4 cup quick cooking barley
1/4 cup parsley -- chopped
1/4 cup onion -- chopped
1 tablespoon thyme
1/2 teaspoon salt
15 ounces black eyed peas -- cooked
14 1/2 ounces vegetable broth
 

Preparation / Directions:

Combine all ingredients in large skillet or saucepan. Bring to a boil. Reduce heat; cover and simmer 15-20 minutes or until barley is tender.

 

Nutritional Information:

131 Calories (kcal); 2g Total Fat; (13% calories from fat); 7g Protein; 23g Carbohydrate; 1mg Cholesterol; 1029mg Sodium


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