Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2               cups  frozen peas -- thawed
     3/4           cup  quick cooking barley
     1/4           cup  parsley -- chopped
     1/4           cup  onion -- chopped
  1         tablespoon  thyme
     1/2      teaspoon  salt
  15            ounces  black eyed peas -- cooked
  14 1/2        ounces  vegetable broth

Preparation:

Combine all ingredients in large skillet or saucepan. Bring to a boil. Reduce heat; cover and simmer 15-20 minutes or until barley is tender.

Nutritional Information:

131 Calories (kcal); 2g Total Fat; (13% calories from fat); 7g Protein; 23g Carbohydrate; 1mg Cholesterol; 1029mg Sodium