Bean Salad

Course : Beans
Serves: 1
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16 ounces frozen french cut green beans.
16 ounces black eyed peas -- canned
2 large ripe tomatos -- chopped.
1/2 cup chopped parsley.
4 medium scallions -- chopped.
2 medium lemons juice only
1 tablespoon vegetable oil.
1 teaspoon salt and pepper to taste.

Preparation / Directions:

Steam and drain the green beans and allow them to cool completely. Drain and rinse the black eyed peas. Combine all ingredients and mix well. May be served chilled.


Nutritional Information:

19 Calories (kcal); trace Total Fat; (3% calories from fat); 1g Protein; 4g Carbohydrate; 0mg Cholesterol; 10mg Sodium

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