Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  16            ounces  frozen french cut green beans.
  16            ounces  black eyed peas -- canned
  2              large  ripe tomatos -- chopped.
     1/2           cup  chopped parsley.
  4                     scallions -- chopped.
  2                     lemons juice only
  1         tablespoon  vegetable oil.
                        salt and pepper to taste.

Preparation:

Steam and drain the green beans and allow them to cool completely. Drain and rinse the black eyed peas. Combine all ingredients and mix well. May be served chilled.

Nutritional Information:

19 Calories (kcal); trace Total Fat; (3% calories from fat); 1g Protein; 4g Carbohydrate; 0mg Cholesterol; 10mg Sodium