Bean Salad |
 |
| Course : |
Beans |
| From: |
HungryMonster.com |
| Serves: |
1 |
|
| |
Ingredients:
| 16 |
ounces |
frozen french cut green beans. |
| 16 |
ounces |
black eyed peas -- canned |
| 2 |
large |
ripe tomatos -- chopped. |
| 1/2 |
cup |
chopped parsley. |
| 4 |
medium |
scallions -- chopped. |
| 2 |
medium |
lemons juice only |
| 1 |
tablespoon |
vegetable oil. |
| 1 |
teaspoon |
salt and pepper to taste. |
|
| |
Preparation:
Steam and drain the green beans and allow them to cool completely. Drain and rinse the black eyed peas. Combine all ingredients and mix well. May be served chilled. |
| |
Nutritional Information:
19 Calories (kcal); trace Total Fat; (3% calories from fat); 1g Protein; 4g Carbohydrate; 0mg Cholesterol; 10mg Sodium |