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Baked Yellow Eye Beans Maine Style | ||||||||
Course : Beans Serves: 1 |
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Ingredients:
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Preparation / Directions:Pick beans over , rinse and soak overnight in cold water. Place onion in botton of 4 quart bean pot, add drained beans. Cut through pork rind and place on top of beans. Mix remaining ingredients with 1 pint boiling water and pour over beans. Add additional hot water to cover beans. Cover and bake at 300 for 6 hours, adding boiling water as necessary. Uncover the last half hour.
Serve with steamed brown bread, johnny cake or biscuits and cole slaw.
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Nutritional Information:1527 Calories (kcal); 92g Total Fat; (53% calories from fat); 7g Protein; 173g Carbohydrate; 98mg Cholesterol; 1681mg Sodium | ||||||||