Preparation:
Pick beans over , rinse and soak overnight in cold water. Place onion in botton of 4 quart bean pot, add drained beans. Cut through pork rind and place on top of beans. Mix remaining ingredients with 1 pint boiling water and pour over beans. Add additional hot water to cover beans. Cover and bake at 300 for 6 hours, adding boiling water as necessary. Uncover the last half hour.
Serve with steamed brown bread, johnny cake or biscuits and cole slaw. |