Course : Bars
Serves: 24 bars
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1/2 Cup Dried apricots, diced
1/4 Cup Raisins
1/2 Cup apples, peeled and grated
1/2 Cup Reduced-sugar apricot preserves
----CRUST----- --
1 1/2 teaspoon Baking soda
1 Cup All-purpose flour
1/2 Cup Oat bran
2 Cup Rolled oats
1 teaspoon Ground cinnamon
1 Cup Brown sugar
3/4 Cup Reduced-calorie margarine, melted

Preparation / Directions:

In a medium bowl, combine all filling ingredients. Stir well. Make crust: In a large bowl, combine baking soda, flour, oat bran, oats, cinnamon, and brown sugar. Stir in melted margarine. Press slightly more than half of crust mixture in bottom of a 9- by 13-inch pan sprayed with vegetable cooking spray. Spread on filling. Sprinkle on remaining crust. Bake at 325 degrees for 20 minutes. Cut into bars.


Nutritional Information:

Per 2-inch square: 151 calories, 2 grams protein, 27 grams carbohydrate, 4 grams fat (26 percent), 124 milligrams sodium.

1 Kitchen's say:
  (3 3/4 Stars!)
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