APRICOT-RAISIN BARS

Course : Bars
Serves: 24 bars
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

--------------------------FILLING-----
1/2 Cup Dried apricots, diced
1/4 Cup Raisins
1/2 Cup apples, peeled and grated
1/2 Cup Reduced-sugar apricot preserves
----CRUST----- --
1 1/2 teaspoon Baking soda
1 Cup All-purpose flour
1/2 Cup Oat bran
2 Cup Rolled oats
1 teaspoon Ground cinnamon
1 Cup Brown sugar
3/4 Cup Reduced-calorie margarine, melted
 

Preparation / Directions:

In a medium bowl, combine all filling ingredients. Stir well. Make crust: In a large bowl, combine baking soda, flour, oat bran, oats, cinnamon, and brown sugar. Stir in melted margarine. Press slightly more than half of crust mixture in bottom of a 9- by 13-inch pan sprayed with vegetable cooking spray. Spread on filling. Sprinkle on remaining crust. Bake at 325 degrees for 20 minutes. Cut into bars.

 

Nutritional Information:

Per 2-inch square: 151 calories, 2 grams protein, 27 grams carbohydrate, 4 grams fat (26 percent), 124 milligrams sodium.


1 Kitchen's say:
  (3 3/4 Stars!)
Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Bars Recipes