Peachy Bbq Ribs

Course : BBQ
Serves: 4
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Ingredients:

3 pounds pork spareribs -- cut serving - size pieces
2 teaspoons salt
1 pound peaches -- (use one, can of cling peaches
1 cup ketchup
2 tablespoons Worcestershire sauce
1/4 cup onions -- (chopped fine)
2 tablespoons flour -- (gravy flour, works
2 tablespoons mustard -- prepared
1/2 teaspoon cloves ground finely
1/2 teaspoon pepper -- (fresh-ground, black pepper is best
 

Preparation / Directions:

Preheat oven to 375F. In shallow roasting pan, arrange ribs, meaty side up -- sprinkle with about 1 t salt. Drain peaches, save syrup. In saucepan, blend about 1 cup of saved peach-packing syrup with ketchup, Worcestershire sauce, onion, flour, cloves, about 1 t salt and pepper. Heat to boiling -- pour over ribs. Bake about 1 1/2 hours, or until fork tender, turning once. Arrange peaches around ribs -- bake about 5 minutes, basting with the sauce.


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