Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      pounds        pork spareribs -- cut
   1      serving       - size pieces
   2      teaspoons     salt
   1      pound         peaches -- (use one, can of
                        -- cling peaches
   1      cup           ketchup
   2      tablespoons   Worcestershire sauce
     1/4  cup           onions -- (chopped fine)
   2      tablespoons   flour -- (gravy flour, works
                        -- best)
   2      tablespoons   mustard -- prepared
     1/2  teaspoon      cloves -- (ground finely)
     1/2  teaspoon      pepper -- (fresh-ground, black
                        -- pepper is best

Preparation:

Preheat oven to 375F. In shallow roasting pan, arrange ribs, meaty side up -- sprinkle with about 1 t salt. Drain peaches, save syrup. In saucepan, blend about 1 cup of saved peach-packing syrup with ketchup, Worcestershire sauce, onion, flour, cloves, about 1 t salt and pepper. Heat to boiling -- pour over ribs. Bake about 1 1/2 hours, or until fork tender, turning once. Arrange peaches around ribs -- bake about 5 minutes, basting with the sauce.