Peachy Bbq Ribs

Grrrrrgh!
Course : BBQ
From: HungryMonster.com
Serves: 4
 

Ingredients:

3 pounds pork spareribs -- cut serving
2 teaspoons salt
1 pound peaches -- (use one, can of cling peaches
1 cup ketchup
2 tablespoons Worcestershire sauce
1/4 cup onions -- (chopped fine)
2 tablespoons flour -- (gravy flour, works
2 tablespoons mustard -- prepared
1/2 teaspoon cloves
1/2 teaspoon pepper -- (fresh-ground, black pepper is best
 

Preparation:

Preheat oven to 375F. In shallow roasting pan, arrange ribs, meaty side up -- sprinkle with about 1 t salt. Drain peaches, save syrup. In saucepan, blend about 1 cup of saved peach-packing syrup with ketchup, Worcestershire sauce, onion, flour, cloves, about 1 t salt and pepper. Heat to boiling -- pour over ribs. Bake about 1 1/2 hours, or until fork tender, turning once. Arrange peaches around ribs -- bake about 5 minutes, basting with the sauce.