Grilled Chicken

Course : BBQ
Serves: 1
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3/4 cup lemon juice
3/4 cup white vinegar
1/2 cup water
1 cup cooking oil
3 tablespoons salt -- (dont skimp)
1/3 cup sugar
1 tablespoon Tabasco -- (dont substitute)

Preparation / Directions:

Marinade overnight and grill. It *will* flare up and about the only thing to do is either keep a squirt bottle nearby or my preference is to keep the garden hose ready and waiting. For production jobs (cooking for a party) we use two grills, one to start the cooking at a slightly higher heat (most of the flareups) and one at a lower heat to finish (very few flareups). Use your own judgement on when to switch grills - it should come natural even for novices, for some reason it'll just look like it's tim

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