Grilled Chicken

Grrrrrgh!
Course : BBQ
From: HungryMonster.com
Serves: 1
 

Ingredients:

3/4 cup lemon juice
3/4 cup white vinegar
1/2 cup water
1 cup cooking oil
3 tablespoons salt -- (dont skimp)
1/3 cup sugar
1 tablespoon Tabasco -- (dont substitute)
 

Preparation:

Marinade overnight and grill. It *will* flare up and about the only thing to do is either keep a squirt bottle nearby or my preference is to keep the garden hose ready and waiting. For production jobs (cooking for a party) we use two grills, one to start the cooking at a slightly higher heat (most of the flareups) and one at a lower heat to finish (very few flareups). Use your own judgement on when to switch grills - it should come natural even for novices, for some reason it'll just look like it's tim