Grilled Chicken
Grrrrrgh!
Course : BBQ
From: HungryMonster.com
Serves: 1
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4  cup           lemon juice
     3/4  cup           white vinegar
     1/2  cup           water
   1      cup           cooking oil
   3      tablespoons   salt -- (don't skimp)
     1/3  cup           sugar
   1      tablespoon    Tabasco -- (don't substitute)
 

Preparation:

Marinade overnight and grill. It *will* flare up and about the only thing to do is either keep a squirt bottle nearby or my preference is to keep the garden hose ready and waiting. For production jobs (cooking for a party) we use two grills, one to start the cooking at a slightly higher heat (most of the flareups) and one at a lower heat to finish (very few flareups). Use your own judgement on when to switch grills - it should come natural even for novices, for some reason it'll just look like it's tim