Britt's "Another Smoked Brisket Rub"

Course : BBQ
Source:
Serves: 1
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Ingredients:

2 tablespoons non-iodized salt
2 tablespoons course black pepper
1 tablespoon chipotle powder OR cayenne -- a poor substitute
1 tablespoon ground cumin
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon brown sugar
 

Preparation / Directions:

Wet brisket with lemon juice, then put on the rub. Smoke for 18 hours or until tender.


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