Britt's "Another Smoked Brisket Rub"
Course :
BBQ
From:
HungryMonster.com
Serves:
1
Ingredients:
2
tablespoons
non-iodized salt
2
tablespoons
course black pepper
1
tablespoon
chipotle powder OR cayenne -- a poor substitute
1
tablespoon
ground cumin
1
tablespoon
garlic powder
1
tablespoon
onion powder
1
tablespoon
brown sugar
Preparation:
Wet brisket with lemon juice, then put on the rub. Smoke for 18 hours or until tender.
